Winemaker Dinner at 5 & 10 in Athens, GA

Join Winemaker Terry Hoage in Athens, GA for a fantastic evening of wine & food as Chef Hugh Acheson prepares a gourmet five course meal expertly paired with TH wines. Click into the event for the full menu! Ticket price is $125 plus tax and gratuities.

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Please contact Five & Ten at (706) 546-7300 for event tickets and more information!

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The 46 Grenache-Syrah Vertical & Food Pairing

By popular demand, we will be offering more Vertical & Food Pairing events over the next few months.
Only 8 seats remain for this event, so act quickly! From 11:45 to 1:15
 
In our private tasting room, you will enjoy an intimate vertical of three library vintages of The 46 Grenache-Syrah, the 2012, 2013, and 2014. Two ounce pours of each vintage will be paired with three courses prepared by Chef Kurt Metzger of Thomas Hill Organics.
 
Please click into the event to see the full menu!
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Price $65.00 / Ticket
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Reverse Wine Dinner at Il Cortile featuring TH

Reverse wine dinners are back!

Il Cortile Ristorante will once again welcome top local wineries; one featured each week offering three selected wines.  Once the wine (or wines) have been selected, Chef Santos will “reverse it” and create a 3-course dinner menu based on the chosen wine for the evening.  Join TH Winemakers Jenn & Terry Hoage on February 20th!

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Reservations essential; call Il Cortile at 805.226.0300 or visit http://www.ilcortileristorante.com/

 

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Rosemary's Vineyard Pinot Noir Vertical & Food Pairing

Limited to only 10 seats, so act quickly! From 11:45 to 1:15
 
Offered in the same format as our other Vertical & Food Pairing events, you will enjoy an intimate vertical of three vintages of Rosemary's Vineyard Pinot Noir in our Private tasting room. Two ounce pours of each vintage will be paired with three courses prepared by Chef Kurt Metzger of Thomas Hill Organics. Full menu coming later.
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Tickets Coming Soon!

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Sta. Rita Hills Pinot Noir Vertical & Food Pairing

Limited to only 10 seats, so act quickly! From 11:45 to 1:15
 
For those who missed out on the first Vertical & Food pairing, we will again be pouring three vintages of Sta. Rita Hills Pinot Noir in our Private tasting room. Two ounce pours of each vintage will be paired with three courses prepared by Chef Kurt Metzger of Thomas Hill Organics. Full menu coming later.
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Tickets Coming Soon!

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10th Annual Winemaker Dinner

Save the Date!

Join Terry & Jennifer for a magical evening dining al fresco by the pond. Our 10th annual Winemaker Dinner will feature Chef Santos of Il Cortile, who will be preparing this anniversary dinner with his new gourmet catering vehicle called The Truck, on Saturday, June 22, 2019, from 6:00 pm to 9:00 pm.

If you would like to be placed on a pre-notification list, please contact the tasting room at info@thestatewines.com

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Tickets available Spring 2019.

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The Gap Cuvee Blanc Vertical & Food Pairing

Limited to only 10 seats, so act quickly! From 11:45 to 1:15
 
Just in time to beat the heat of Paso in July, we will be pouring three vintages of The Gap Cuvee Blanc in our Private tasting room. Two ounce pours of each vintage will be paired with three courses prepared by Chef Kurt Metzger of Thomas Hill Organics. Full menu coming later.
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Coming Soon

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Private Catered Dinners

TH Estate is now offering members a unique experience to dine in our Private Tasting Room. Your personalized catered dinner for eight to ten persons will be expertly paired with a selection of TH Estate wines and led by a member of our staff. The evening will begin at our tasting bar with passed appetizers, where you and your guests will meet the Hoages, before being seated in our Private Tasting Room and enjoying a specially prepared menu of three to four courses. Prices start at $185 per person and include wine and service.

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Call the Tasting Room or email info@thestatewines.com for more information

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